Ingredients

4 whole chicken breasts (8 halves)
3 (7 oz.) cans tomato paste
8 cans water
2 peppers
2 onions
1 clove garlic, crushed
1 (8 oz.) can mushrooms, stems and pieces
Oil
Basil
parsley
Salt and pepper
6 oz. wine



Steps

1. Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown. Add                mushrooms. 

2. Add 3 cans tomato paste and cook on low for 15 minutes. Add 8 cans water, salt, pepper, basil,            and parsley. Cook for 3/4 hour.

3. Fry sliced peppers until soft and set aside. Brown chicken (coat first with flour, salt, and pepper),        then fry in hot oil. Put chicken, peppers, sauce, and mushrooms in a large pan and mix well. If it
    "hugs" chicken too much, add 1 can water. Cook about another hour, or so, or until chicken is soft.      Add wine last 20 minutes.