Ingredients

1/2 lb. fresh crabmeat, flaked
6 eggs
1 cup chicken stock
2 tablespoons light soy sauce
3 tablespoons oil
1 tablespoon fresh ginger, chopped fine
2 scallions, chopped fine
1 tablespoon cornstarch, dissolved in 2 T. water
1 tablespoon red wine vinegar
Hot steamed rice



Method

1. Take crab meat and mix with stock and eggs.

2. After this, add in soy sauce and beat well. Saute and mix the scallion and ginger in one tablespoon      of oil in saute pan over moderately low temperature setting for 60 seconds. Take out and put aside.

3. saute and mix the crab meat and egg mixture in two tablespoons of oil in saute pan over                      moderately high temperature setting.

4. Once the mixture begins to set, add in ginger. Add in scallion. Saute for next 120 seconds.