Ingredients

2 duck breasts
20 ml honey
20 ml sherry wine vinegar
20 ml soy sauce
1 teaspoon freshly grated ginger
1 clove garlic, crushed
1/4 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
Freshly ground black pepper
8 spring onions



Steps  

1. First of all, take the duck breast and score its skin in crisscross pattern. 

2. Take the soy sauce, ginger, garlic, and mix with honey, vinegar and cinnamon, 5 spice powder and      pepper in bowl.

3. dip duck in the marinade in bowl. Keep in refrigerator, covered, for 60 min.

4. Place in oven at FOUR HUNDRED (4oo) degrees Fahrenheit in roasting tin, preserve marinade.

5. Cook for approximately ½ hour till cooked.

6. Place the 40 milliliters of roasting juices and marinade in pan. After this, add in spring onions.
    Heat to boiling. Allow to simmer for 120 seconds.