Ingredients

1/2 lb. round steak, cut into thin slivers
7 tablespoons soy sauce, divided
2 tablespoons sugar, divided
1/2 teaspoon white pepper
3 tablespoons cornstarch
4 tablespoons oil, divided
3 tablespoons hoisin sauce
1 -2 teaspoon cayenne, to taste
2 cups celery, julienned
1 cup carrot, julienned
2 green onions, julienned
Serve with
Steamed white rice


Method  

1. Take four tbsp. of soy sauce and mix with two tbsp. of oil, white pepper, cornstarch, one tbsp. of          sugar for making marinade.

2.  add in beef. Allow to rest for ½ hour.

3. Take three tbsp. of soy sauce, cayenne and mix with one tbsp. of sugar, cayenne and hoisin sauce.
  
4. saute and mix the beef in rest of oil in saute pan over high temperature setting for THREE min.
    After this, add the veggies to meat. Saute and mix till ready and done, crunchy and soft.

5. add in prepared sauce. Cook for ½ min or heated through.