Ingredients

1 (20 ounce) cans pineapple chunks in juice
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1/4 cup fresh cilantro, chopped
3/4 lb. round steak, thinly sliced diagonal
1 teaspoon vegetable oil
1 garlic clove, finely chopped
1/2 teaspoon cornstarch
1/2 cup fresh trimmed green beans
1 sweet red pepper, sliced thin
2 scallions, chopped
1 tablespoon canned chili, chopped



Method

1. preserve the pineapple, preserve a cup of chunks, half cup of juice.

2. Take half cup of juice and mix with meat, cilantro, ginger and soy sauce in bowl.

3. Allow to marinate, covered, for ¼ hour.

4. Fry the garlic in oil in saute pan till fragrant.

5. Take the meat out of marinade and put in saute pan. Saute and mix for FIVE min or till cooked            through. Take the meat out.

6. Mix the cornstarch and marinade in bowl.

7. Take marinade, pepper, beans, and chilies and add them to saute pan. Saute and mix for FOUR            min or till vegetables become soft and crunchy. And mixture become thick.

8. Blend in one cup of pineapple chunks. Blend in meat. Blend in scallions. Heated through.