Ingredients


For The Meat

1 lb. ground pork
1 tablespoon sesame oil
1/3 cup cornstarch
1 egg
3 tablespoons soy sauce

For The Sauce

1 teaspoon cornstarch
1/3 cup dry sherry
1/3 cup soy sauce
1/4 cup tomato paste
1/3 cup sugar
3 tablespoons white wine vinegar

For The Stir-fry

3 tablespoons oil
1 cup canned pineapple chunks in syrup
1 large onion, coarsely chopped
1 green bell pepper, coarsely chopped
2 carrots, cut into julienne strips
Hot steamed rice




Steps


1. Take pork and combine with sesame oil. After this, add cornstarch. Add the egg. And then add the       soy sauce. Blend well.

2. After this, prepare meatballs and put them on a dish.

3. After this, prepare the sauce by blending the cold water with cornstarch. After this, add dry sherry.
    Add in soy sauce.
4. Add in tomato paste. Add in sugar. Add in vinegar. Add in liquid from pineapple. Blend well.    Saute the meatballs in oil in sauté pan till brown in color. Take out and drain them.

5. Take carrots, green pepper, and onion and add them to oil in saute pan and saute and mix till soft        and crunchy.

6. After this, blend the sauce prior to adding to saute pan and heat all of to boiling, mixing constantly.
    Take pineapple, meatballs and add them and sauté and mix for a couple of extra min or till all of          the items are heated through.