HOW TO PREPARE


.Preheat the oven to 175 ° C and place the oven rack in the middle position

To prepare the tomato sauce: Heat the olive oil in a saucepan and fry onions until softened. Add .garlic and tomato paste and fry the ingredients for an extra minute

Add water, Maggie Chicken Bouillon, tomatoes, basil and rosemary and stir the ingredients over low heat for 1 hour.

To prepare the baby calf slices: Simplify the meat cuts using a hammer, taking care not to break the slices.

Blend bread crumbs with Parmesan cheese.

Sprinkle the baby calf lightly with flour and dip in the scrambled eggs. Then, wrap it with a mixture of bread crumbs and bamizan.

Heat the oil in a pan and fry the veal ribs on both sides until golden brown.

Cook pasta in boiling water until the pre-full level. The pasta is drained and the water is discarded and placed in an empty saucepan.

Pour 2/3 of the pasta sauce and mix well to cover the whole pasta.

Place the pasta in an oven tray and sprinkle with the mozzarella. Then, describe the slices of baby calf cooked over the cheese and pour over the remaining pasta sauce.

Bake in the oven for 25-30 minutes until the cheese melts.

.Sprinkle fresh chopped parsley before serving

Read also: Bema’s chicken And Rice Casserole