:How to work with chicken Mandy on coal and fire


Al-Mandi is one of the most famous Gulf dishes. Its tasty taste is due to the taste of spices and spices that are among the most important ingredients

:The quantities and standards of work Almndi chicken


4 cups Basmati rice -
Two chickens-
teaspoon saffron-
 One quarter cup of rose water-
4 tbsp corn oil-
2 minced onion-
2 cinnamon sticks-
4 Garland paper-
 10 Hill Beads-
10 cloves of carnation-
 10 pieces of black pepper-
2 Cent Green Pepper-
 2 tsp-
- 1 tablespoon of spicy spices.
- Cup Cobras and Raisins for decoration.
- A piece of coal for smoking.

:How to make chicken mandy on coal


- Put a little oil in a saucepan and toss the onions until it withers a bit without changing its color.
- We stir the chicken with onions on the fire until the chicken takes a light golden color.
- Add the cardamom, laurel, cloves, black pepper, and then add the chicken with enough water, cover the pot and leave the chicken on fire for one to four minutes.
- After the chicken is cooked, we saute the saffron and place it in the oven tray to protect it.
- In the meantime, we start to ignite the gas on the gas, so that you dig up and then leave it on fire and make rice.
- In the chicken sauce, put the peppers in half, then add the soaked rice, then add the spices, salt, and leave the rice until it exits and barks on the fire.
- Before the maturation of rice slightly pour it saffron saffron water rose.
- We bring a piece of aluminum foil and nectarize and planted in the rice paddy to put the pomegranate, and put in the aluminum foil a few drops of any oil and then put the oil over the oil and close the lid with the lid until the rice is full of coal taste.
- Pour the rice in the serving bowl and put chicken over it and decorate with fried nuts and raisins.

Mundi Rice with Chicken


:How to prepare

- Wash rice several times under cold water and then drown in water and leave for 15 minutes.
- In a small cup, add saffron, add rose water or water. Leave it aside
- Using a sharp knife or kitchen scissors cut the chicken to half
- In medium saucepan, place the oil on medium heat, add onion and heart until it becomes dark.
- Add chicken pieces and hearts until golden, remove them from the pot, and set them aside. Complete the rest of the chicken pieces in the same way.
- Place the chicken in the pot and add cinnamon, laurel, cardamom, black pepper, green pepper, salt and dazzle.
- Drain the chicken with water and leave on medium heat for 30 minutes until fully cooked.
- Remove the chicken from the pot and clean the broth. Place the chicken in an oven tray. Grilled the chicken under the oven grill to make it golden. Keep it hot.
- In medium saucepan, place 6 cups of broth, simmer over strong heat, pour rice from water and add to broth. Leave to boil until holes are formed on the surface, add saffron mixture. Cover the pot and cover the fire and leave the rice for 30 minutes until cooked.
. Place the chicken on the rice surface.
. For smoking: Bring a piece of aluminum paper, make it in the form of a small dish, put a little corn oil and put it between the pieces of chicken over the rice. Boil the charcoal until it is thick, put it in the aluminum sheet to steam up and put the lid back on the pot for the rice to taste the charcoal flavor. Wait a few minutes before applying.
. To apply: Remove the piece of coal and paper. Put the chicken aside. My heart is rice and scampi in a serving dish. Chicken cutters and zini with nuts and raisins. His feet are straight.