Fish is one of the most popular dishes you can count on in banqueting and partying, and today we will introduce you to how delicious and simple grilled fish are served

Components of grilled fish

Four beads of mullet fish
Four centuries of green pepper
Two tablespoons of salt
1 teaspoon grated chicken
Ten cloves of garlic
Half a teaspoon of black pepper
Two teaspoons of cumin
2 teaspoons coriander
Two teaspoons of sumac
Two chopped tomatoes
A quarter cup of white vinegar
A cup of green coriander, minced
Two tablespoons of lemon juice
One quarter cup of lemon juice
A small amount of vegetable corn oil

How to prepare your grilled chicken Alfalhm

Brush the fish with the food brush with a little corn oil. Place the garlic in the preparation of the food, green pepper, salt, salt, cumin, coriander, sumac, black pepper, and then crushed food to become thieves

Place the mixture in a deep dish and then put the chopped tomatoes, coriander, white vinegar, lemon juice, lemon juice and a little vegetable oil, stirring well with a plastic spoon

Take a little of the sauce with the tip of the finger and place it in the fish, and then pour the remaining sauce into a wide serving dish

We prepare the charcoal in the special conveyor until it accumulates and then put the fish in a special grill, where we put it over the coal and when the color of the fish turn to the other side of the fish until fully cooked on both sides

We move the fish to the serving dish, where we put the sauce in a calm way so that it remains beautiful and directly present