Ingredients

1 bunch red radish, about 48 radishes, trimmed of greenery and washed
2 tablespoons naturally fermented soy sauce
2 tablespoons rice wine or 1 tablespoon dry sherry
1 tablespoon chopped fresh coriander leaves
1 teaspoon dried garlic granules



Method

 1. chop the radishes into slices. Add the rest of items. And blend them well.

2. Place radish pickle into a plate and scatter the rest of coriander leaves all over the top