Ingredients

½ tsp snipped fresh thyme
1 tsp snipped fresh oregano
1 tsp capers, drained
2 cloves minced garlic
1 tbsp olive oil
¼ cup sliced green onions
1 14 oz chopped tomatoes with chili pepper
1/8 tsp black pepper
4 fresh halibut or Mahi Mahi



Method

1) Rinse the fish and pat dry with paper towel before sprinkling with
pepper. Set aside.
2) In a small bowl, mix tomatoes with chili peppers, oil, green onions,
capers, oregano, garlic and thyme. Set aside.
3) Tear a piece of foil and fold in half to make an 18-inch square.
Place the fish fillet in the center of the foil and top with the tomato
mixture.
4) Seal the foil and fold the remaining edges to completely sea.
5) Place the foil on a grill over medium coals and grill for 2 minutes
until the fish becomes flaky.